“Agrivoltaics” Pairs Green Energy with Sustainable Agriculture
The world’s increasing emphasis on green energy has led to the emergence of a practice called “agrivoltaics,” which combines sustainable agriculture with renewable energy. With the global population reaching 8 billion in late 2022, food production is becoming an increasingly important industry. However, the food supply chain produces roughly 9,800 to 16,900 million tons of carbon dioxide every year, and its emissions are projected to reach 30% by 2050. To make food production sustainable, farmers in many nations are combining farming with clean renewable energy. Adapture Renewables, for instance, debuted the concept of integrating solar farm projects with sheep grazing…